tag:blogger.com,1999:blog-7144531052345017879.post4546663417363669552..comments2008-11-24T18:12:32.917-08:00amandahttp://www.blogger.com/profile/18223445120352639450abec2634@uni.sydney.edu.auBlogger4125tag:blogger.com,1999:blog-7144531052345017879.post-8147449422151960842008-11-24T18:12:00.000-08:002008-11-24T18:12:00.000-08:00...and its 5km radius! c + k club sounds like a great idea, i think dan and anna from school would be up for it, we could do a new place every month or fortnight or something, i am hungry and over histology!!!amandahttp://www.blogger.com/profile/18223445120352639450noreply@blogger.comtag:blogger.com,1999:blog-7144531052345017879.post-79783508250951796472008-11-24T01:53:00.000-08:002008-11-24T01:53:00.000-08:00good luck with the exams...hobart was wet and cold and I learnt lots about root canals. We appear to have organised ourselves a few dozen different food outings which means a lot of exercise for me to offset the calorie intake. I call it my fat offset omissions trading scheme. We should start a Cake + the Knife food club. <BR/><BR/>Thank you for your dig at my attempt to describe the oil. I had another look and its actually dark green (not surprisingly). The potato salad combined with a some BBQ oregano/garlic/oil/lamb cutlets and a few spoons of tzatziki = what I like to call 'stink lunch'. I can't wait for us to both stink out a soon to be designated location.reggersnoreply@blogger.comtag:blogger.com,1999:blog-7144531052345017879.post-29478467453658194252008-11-24T00:26:00.000-08:002008-11-24T00:26:00.000-08:00haha. black as petrol? i love the sound of this. you cant torture a lebanese person with olive oil, it isnt fair. exams die this friday, i can not wait! crushed garlic sounds divine, theres nothing better than offending people with the smell of your breath AND having a great lunch. we will be so happy soon. how was hobart?amandahttp://www.blogger.com/profile/18223445120352639450noreply@blogger.comtag:blogger.com,1999:blog-7144531052345017879.post-20996890777176628862008-11-23T23:27:00.000-08:002008-11-23T23:27:00.000-08:00yeah yeah! Amanda hurry up and finish your exams so I can give you a sampling of the olive oil I have here - sent over in big tubs straight from the 'in-laws' olive plantation in Kalamata. Its almost as black as petrol and is so so full of flavour. Works wonderfully well in the Greek's potato salad, which is remarkably similar to the Leb version, with only the only addition being crushed garlic. They leave the skins on as well. <BR/><BR/>Still working on the moussaka. And the pomegranate. And the photo of my knife. Maybe I can work it into one spectacular work of art. <BR/><BR/>And Thus Spake Amanda. The potato is most certainly not dead (unlike GOD).reggersnoreply@blogger.com