Saturday, February 27, 2010

Simple Pleasures.

Heirlooms, Sonoma Kamut, Willowbrae Chevre Goats Cheese and some Maldon Salt. The perfect breakfast, from the Everleigh markets. Add a Soprano's marathon on DVD and one delightful boyfriend, and you have life: simple with salt and creamy goat cheesey beauty. This cheese is serious stuff, get some in you.



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Emma May said...

Sonoma bread is one of my several reasons for living. I love your writing style...I'm not blogging alot at the moment, but something remotely interesting will be posted in the next week or so on mine if you've got a minute! -Emmalou @ TheFoodRookie

victorinox knives said...

Everything looks too yummy and delicious!!