Hello, my name is Amanda, and today i'll be your little hypocrite. It's not organic, it's not home made, it's not especially high in any vitamins or nutrients, it's certainly not wholefood in any way, shape or form, but yeah, i'm telling you to eat it at least once in your lifetime. The Kensington Hot Jumbo Ogalo Burger: The Definitive Chicken Burger Experience.
If you drive along Anzac Parade in the right direction for long enough, you will eventually see one of Sydney's cutest road signs: "Smile, you're in Kensington". Im a pretty grumpy person, but that sign does it for me every single time. Perhaps the reason that Kensington is a municipality of little grinners has something to do with the newly renovated Ogalo shop. Dan has been raving about these burgers for a good while now, word is they're not just the best chicken burgers in Sydney, but they're even better than all the other Ogalo outlets. I mentioned to Tatsu that he had to try them and he told me someone had already raved to him about them, so the word is definitely out.
When asked to explain the taste, he gets a dreamy look in his eyes and explains how the chili sauce is an oily type of chili and not a saucy type, how the cheese and the chicken twist together and taunt his tastebuds (wait, thats me, not him), how the bun is perfect, like the soft cheek of a gentle lover (me, again) and the chicken grilled to succulent perfection. I have noticed that in places where the chicken tastes good, they usually cut it quite thin prior to grilling. This allows chicken to cook quicker and crisper, chicken that has grilled for too long usually doesn't taste quite as nice.

AT: 160 Anzac Parade, Kensington (don't forget to smile).
1 comment:
Boiger?
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