Thursday, June 19, 2008

open for business..

I have been talking about doing something like this for ages, but i talk alot, so im not sure anyone took it too seriously. Picture it, a site devoted to food, not just as something to be eaten or cooked, but as something to be experienced, something to be reflected upon, something to be analyzed. There were visions of all the adventures: the perfect cup of tea, draculaesque forays into beautifully rare steak, flourless chocolate cake foibles...menus and mornings and breakfast and coffee and brunches and earl grey and sourdough and vanilla and cloves. Basically, a place to rant and rave about the subject i love most. This site is about the experience of gluttony in Sydney, its about the things i like to cook, the places i like to eat at, amazing products and where I find them. The only credentials i come with are my appetite, my fathers credit card and impeccable taste.  I wont say much more about what i want this to be, it will be much more fun to see what it becomes. To Dan and to all the friends i plan to embarrass in words and in pictures: thankyou xx.

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