Bunya pancakes w roast apple and Gundowring Vanilla Bean Ice Cream in Caramel Sauce @ Cafe Ish, Surry Hills.
Veal Pappardelle @ A Tavola, Darlinghurst.
ardri's sourdough eggy crumpets w crispy bacon and canadian maple @ clipper cafe, glebe.
Chicken Namban w Tartar @ Emon, Surry Hills.
Organic Lemon Cheesecake @ Fundamental Food, Byron Bay.
Beer Battered Chilli Frites, The Local Taphouse.
Flourless Chocolate Brownie, The Earth Store, Bondi.
Eggplant w Miso, Tsukasa.
Pecan Tart w Roast Corella Pair + Poire William Gelato
A Loriendale Granny Smith
Medium Sized Milk Haigh's Chocolate Frog (eaten in one sitting), Haigh's Strand Arcade
Wendy's Green Veges, The Goldstein's Family Dinners
The Hummingbird Cupcake, Simone Logue
The Salamino (Salami, Mozarella, Ricotta Pizza), Pizza Mario
Latte w Bonsoy, Clipper Cafe Glebe
Meatball Tagine, Souk in The City
Porridge, Luigi's Bondi
Dessert Platter, Souk in The City
Fudgey Wudgey, Suveran Cafe
Carved Ham + Cheese Sandwich on Infinity Sourdough, Simone Logue Double Bay
Potato Noodle, BBQ City
Fried Whole Red Fish, North Bondi Italian
Charles De Jour, Zumbo, Balmain
Hot Chips at Mohr Fish, Surry Hills
Vienna Almonds and Orange Chocolate Buttons from The Nut Shop, The Strand Arcade
Centennial Signature Waffles w Vanilla Ice Cream and Caramel
Rare Steak w Porcini Butter and Mash at the Centennial Woollahra (a big call, but the best steak of my life)
Fresh Lemon, Parsley, Ginger, Apple juice at The Earth Store
Naan at Ruci's
Wonton Noodle Soup in Hong Kong
Toasted Sonoma Sourdough Ciabiatta with Organic Butter and Hanks Jam at The Earth Cafe (best toast in Sydney)
Twice Cooked French Fries at Little Creatures Brewery Freemantle
Cafe De Olla (spiced coffee w rock sugar, cinnamon, cloves and orange rind) in Oaxaca
Gerturde and Alice Chai Tea
Nutella Calzone at Rossa Pomadoro
Margherita Pizza at Da Michele Naples
Dinner at Delamore Lodge Waiheke Island
Dan's Spaghetti at Oia
Belgian Waffles with Hokey Pokey Ice Cream at Garfish
Fried Rice at Red Hat Noodle
'Live Food' at Edodi in Athens.
A Ripe Australian Mango, always
Cinnamon Doughnuts with Chocolate at Circa Melbourne
Gluten Free Carrot Cake at The Earth Cafe
Pimms at Oxford
Chocolate Truffles at Grappa
Chocolate Dipped Bananas from the David Jones Food Hall
Street Vendor Hot Dog w Mustard New York
Grilled Prawns with Herbs at Le Gobelet in Leura
Vanilla Bean Creme Brulee at Garfish
Steamed Wild Barramundi at Garfish
Fillet of Beef w Chinese Pepper and Creamed Spinach at 41
Earl Grey Chocolate Dessert at Nobu
Mum's Kishik
California Hand Rolls at Azuma
Falefal at the Beach Shack in Costa Rica
Papaya with Lime in Mexico
Almond Croissant from Croquembouche
Dessert Plate at Cafe Sydney
Fish Curry at Spice I Am
Cheese and Mushroom Dish at Kobe Jones
Earl Grey Tea at The Earth Store
Bill's Ricotta Pancakes w Honeycomb Butter
The Old Garlic and Herb Marinated Half Chicken at The Oaks
Sushi at the name of a place I can not remember in Ginza
The Date Tart at Yellow
Linguine Genovese at the old Il Buco
Breakfast at The Stockmarket Leura
Steamed Prawn and Snowpea Dumpling at The Regal
Beef Carpaccio w Parmesan at Grappa
The Za'tar Pizza at The E Lounge
the Haloumi Salad at Gertrude and Alice Bondi
Asian Antipasto at The Watermark
Sonoma Granola w Stewed Fruit and Organic Yoghurt at The Earth Cafe
Tetsuya's, everything
Kingfish Sashimi with Jalapeno Chili at Nobu
Lamb at Casa Oaxaca Mexico
Afternoon Tea at Alice's Tea Cup
All Cake + No Knife (aka Reviewlessness)...
The C + The K has never been about conventional restaurant reviewing. These are the stories about dishes, places and people that I love, the things that make me want to write.
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